REAL STORIES FROM THE KITCHEN

Pop-Ups and Culinary Events

Culinary festivals, pop-ups, and collaborations bringing Anglo-Indian cuisine to hotels, restaurants, and the public.

THE OBEROI MUMBAI CULINARY TRAINING WORKSHOP IN COLONIAL CUISINE OF THE BRITISH RAJ AT THE OBEROI MUMBAI FROM ...

COLONIAL ANGLO-INDIAN CUISINE FOOD PROMOTION EVENT AT K 3, J W MARRIOTT HOTEL NEW DELHI AEROCITY – THE M...

COLONIAL CAPERS FROM THE CANTONMENT – ANGLO-INDIAN FOOD FESTIVAL AT THE HYATT CENTRIC BANGALORE The Hyatt Cent...

COCHRANE PLACE, KURSEONG I curated an amazing Food Event for the Gourmet Week at Cochrane Place Kurseong, a be...

CULINARY TRAINING Program IN A NEW WINTER ANGLO-INDIANMENU CURATED BY ME FOR ‘ANGLOW’ NEW DELHI I was requeste...

I’ve just finished a culinary training session in Colonial Anglo-Indian Dishes for the chefs and staff at Radi...

I’ve just finished a culinary training session in Colonial Anglo-Indian Dishes for the chefs and staff at ‘Ang...

ANGLO-INDIAN FOOD FESTIVAL AT THE HYATT CENTRIC BANGALORE The Hyatt Centric, Bangalore is holding an Anglo-Ind...

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