REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
MANGO PICKLE (HOT) Ingredients 2 kgs or 6 to 8 medium sized raw green mangoes 6 or 7 tablespoons chillie [&hel...
Mustard Mango Pickle Ingredients 6 to 8 medium sized mangoes 100 grams green chillies (wash and dry) 50 grams ...
SOME ANGLO-INDIAN PICKLES AND CHUTNEYS Pickles, Relishes and Chutneys add zest to a meal and Anglo-Indian Cuis...
PICCALILLI Piccalilli is a raw pickle or relish of chunks of mixed vegetables such as onions, cabbage, g...
ANGLO-INDIAN BRINJAL PICKLE ½ kg tender long purple or green brinjals 2 tablespoons chillie powder 2 tablespoo...
½ kg tender long purple or green brinjals 3 tablespoons chilly powder 2 tablespoons chopped garlic 50 grams fr...
Devil Chutney is a fiery red chutney or sauce. Its bright red colour often misleads people to think that is [&...
PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons ...
PRAWN PICKLE Ingredients 200 grams dried prawns 2 tablespoons chillie powder ½ teaspoon turmeric powder 1 tabl...
The mango season is in full swing and the weather is just right for making some old fashioned Anglo-Indian Man...
A truly delicious and popular Anglo-Indian Pickle. Goes well with Pepper Water and Rice or Dal and Rice. SALT ...
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