REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
ANGLO-INDIAN CHICKEN PISH-PASH RICE OR SMASHED RICE Pish-Pash is a watery over-cooked Rice and Meat Dish that ...
2 cups of roasted vermicelli 1 onion chopped 1 tomato chopped 2 or 3 green chillies chopped 3 tablespoons chop...
PRAWN PILAU / PILAF Just a simple Anglo-Indian Prawn Pilau or Pilaf. Serves 6 &n...
CORIANDER LEAVES PALAU (GREEN MASALA PALAO) Serves 6 Time Required: 1 hour Ingredients 2 cups rice wash and ke...
CARROT AND ROASTED PEANUTS RICE Serves 6 Time Required: 1 hour Ingredients 2 cups cooked rice 2 onions chopped...
TOMATO PULAO Serves 6 Time Required: 1 hour Ingredients 4 large tomatoes chopped finely 3 tablespoons chopped ...
PEAS PALAO Serves 6 Time Required: 1 hour Ingredients 2 cups basmati rice or any raw rice – wash and [&h...
MASOOR DHAL PALAO (RED LENTIL PALAO) Serves 6 Time Required: 1 hour Ingredients 2 cups raw rice wash and keep ...
A SIMPLE MIXED VEGETABLE PULAO Serves 6 Time Required: 45 minutes Ingredients 2 cups basmati rice or any other...
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