REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
SAVOURY BREAD PUDDING OR OMLETTE AND BREAD BAKE Ingredients 5 or 6 slices bread 2 or 3 eggs 2 onions […...
CHEESY CAULIFLOWER AND BROCCOLI BAKE Garden fresh cauliflower and Broccoli with a cheesy topping, baked in a w...
TURKEY ROAST CASSEROLE This is a recycled dish using leftover Turkey Roast. It’s a meal in itself with a slice...
½ -kg beef / lamb / mutton mince4-big seedless Brinjals4-tablespoons oil1 -big onion sliced finely1-tom...
SAUSAGE, EGG AND BREAD BREAKFAST CASSEROLE This Casserole Dish is the perfect Breakfast combination of Eggs, B...
COTTAGE PIE or SHEPHERD’S PIE Cottage Pie or Shepherd’s Pie is a meat pie with ...
ANGLO-INDIAN RECIPES by BRIDGET WHITE-KUMAR SHEPHERD’S PIE Serves: 6 Preparation Time: 1 hour Ingredients 500 ...
MINTY CHICKEN CASSEROLE Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chic...
6 medium sized pieces of any boneless fish 2 teaspoons ground black pepper 3 teaspoons butter ½ teaspoon salt ...
300 grams boneless chicken cut into 1 inch pieces 2 teaspoons chilly powder 1 teaspoon cumin powder ½ teaspoon...
Serves; 6 Preparation and cooking time 2 hours 15 minutes 1 kg mutton or lamb from the breast portion cut [&he...
Serves: 6 Preparation and cooking time: 1 hour Ingredients 500 grams mince (beef or mutton) ½ teaspoon ...
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