REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
Prawns and Bandy Coy / Lady Finger Curry 1 kg medium size Prawns – cleaned and deveined 1/2 kg tender [&...
Pomfret Fish Curry Ingredients 1 kg good fleshy pomfrets sliced thickly 3 big onions sliced finely 2 green chi...
GREEN MASALA FRIED WHOLE POMFRET Ingredients 3 or 4 medium size whole pomfrets 2 teaspoons ginger garlic paste...
PRAWN PILAU / PILAF Just a simple Anglo-Indian Prawn Pilau or Pilaf. Serves 6 &n...
SOME ANGLO-INDIAN SEAFOOD RECIPES FOR LENT 1. FRIED POMFRET SLICES Ingredients 1 kg good fleshy Pomfret or any...
SIMPLE CRAB CURRY Ingredients 6 to 8 medium sized crabs or 5 big ones – cleaned and shelled 2 big [&hell...
PRAWN CURRY Ingredients ½ kg prawns cleaned and de-veined ½ teaspoon turmeric powder 2 teaspoons chillie powde...
PRAWN DEVIL CURRY Ingredients ½ kg good prawns cleaned and de-veined 1 tablespoon vinegar 2 onions chopped fin...
ANGLO-INDIAN FISH VINDALOO Ingredients 1 kg good fleshy fish cut into slices 2 medium sized onions chopped 2 t...
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