REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
Ingredients 300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste...
6 medium sized mackerels 3 tablespoons oil 3 teaspoons chilly powder 2 teaspoons pepper powder 2 teaspoons gin...
½ kg medium size prawns &nb...
1 kg medium size Shrimps / Prawns cleaned and de-veined 3 tomatoes chopped 3 onions sliced finely 2 teaspoons ...
Serves 4 Preparation time 45 minutes Ingredients 2 eggs beaten well ½ kg fish cut into strips without the bone...
FISH VINDALOO Serves 6 Preparation Time 45 minutes1 kg good fleshy fish cut into slices 2 medium sized o...
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