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REAL STORIES FROM THE KITCHEN

Fish and Seafood

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Fish and Seafood, Snacks And Tea Time Treats

FISH CROQUETTES – CIGAR SHAPED CUTLETS

    FISH CROQUETTES – CIGAR SHAPED CUTLETS A croquette is a small (bread) crumbed fried Roll, usuall...

Anglo-Indian Recipes, Chicken, Duck, Turkey Etc, Fish and Seafood, Meat Dishes

SOME INGREDIENTS USED IN ANGLO-INDIAN COOKING

 SOME INGREDIENTS USED IN ANGLO-INDIAN COOKING “The essence of good food is in the cooking” This adage is...

Anglo-Indian Recipes, Fish and Seafood

PRAWN TEMPERADO or TEMPERED PRAWNS

                  &n...

Anglo-Indian Recipes, Fish and Seafood, Pickles, Relishes And Chutneys

PRAWN BALCHAO

PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons ...

Anglo-Indian Recipes, Fish and Seafood

SPICY PRAWN / LOBSTER CURRY

Serves 6   Preparation Time 1 hour Ingredients 500 grams cleaned and de-veined prawns 1 teaspoon cum...

Anglo-Indian Recipes, Fish and Seafood

FISH AND GREEN MANGO CURRY

Serves 6           Preparation Time 45 minutes Ingredients ½ Kg K...

Anglo-Indian Recipes, Fish and Seafood, Pickles, Relishes And Chutneys

PRAWN PICKLE

PRAWN PICKLE Ingredients 200 grams dried prawns 2 tablespoons chillie powder ½ teaspoon turmeric powder 1 tabl...

Anglo-Indian Recipes, Fish and Seafood

GRILLED FISH (POMFRET)

3 Medium sized pomfrets or cod fish            &nb...

Anglo-Indian Recipes, Fish and Seafood

SCRAMBLED FISH ROE WITH SPRING ONIONS (FISH EGGS)

Serves 6  Preparation Time 45 minutes Ingredients ½ kg Fish Roe  2 onions chopped finely and 3 table...

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