Preparation Time 45 minutes
½ kg Fish Roe
2 onions chopped finely and 3 tablespoons spring onions
2 green chillies chopped
1- teaspoon salt
1 teaspoon each chillie and pepper
3 tablespoons oil or butter
Wash and cut the Fish Roe into thick slices about an inch in thickness.
Coat it with the salt, chillie powder and pepper.
Heat oil or butter in a pan till smoky and fry the onions, spring onions and green chillies till golden brown.
Mix in the fish Roe slices and red chillie powder and fry till golden brown.
Break up the Roe as it fries.
It will look and taste like scrambled egg.
Garnish with chopped Spring Onions
Serve with buttered Toast
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