Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine


Bridget White


Cookbook author specializing in Colonial Anglo-Indian cuisine, focused on reviving the authentic flavors and culinary heritage of the British Raj era. Consultant and trainer providing expertise in historical Anglo-Indian food to restaurants, hotels, and individuals.
Eight published cookbooks and two-time Gourmand World Cookbook Award winner ("The Oscars" for cookbook writers).


ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST (Best Culinary History Book in India, Gourmand World Cookbook Awards 2012)
NOSTALGIC ANGLO-INDIAN COMFORT FOOD (4th Best in the World, Digital Category, Gourmand World Cookbook Awards 2023)

Consulting Services

Recipe & Menu Development: Authentic Anglo-Indian recipes and historical menu curation.
Culinary Training: Hands-on workshops for kitchen staff, covering techniques and classic dishes.
Festivals & Events: Collaborations to design Anglo-Indian culinary events and festivals.
Classes & Demonstrations: Masterclasses, engaging demos, and custom cooking classes.
Culinary WorkshopsCooking classes


The Radisson Blu GRT Chennai
J W Marriot, Aerocity, New Delhi
The Oberoi Mumbai
The Taj Group of Hotels
Sujan Luxury Rajmahal Palace Jaipur
Hyatt Bangalore
Cochrane Place Kurseong

Additional Offerings

'At My Table' exclusive dining experiences
Cooking demos for organizations and groups
Judging cooking competitions
Motivational speaking for culinary students

Let's Collaborate!


Media Reports

Deccan Chronicle 17th April 2014deccan herald 1st july2006
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