CULINARY HISTORIAN · BANGALORE, INDIA

Reviving the Flavours of Heritage Anglo-Indian Cuisine

Cookbook author, culinary historian, and consultant preserving Colonial Anglo-Indian cuisine from the British Raj era.

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ABOUT BRIDGET

Cookbook Author & Culinary Historian

Bridget White-Kumar specializes in Colonial Anglo-Indian cuisine, dedicated to reviving the authentic flavours and culinary heritage of the British Raj era. She consults and trains restaurants, hotels, and individuals in this historic culinary tradition.

Eight published cookbooks and a two-time Gourmand World Cookbook Award winner, the "Oscars" for cookbook writers.

RECOGNITION

Awards

"Anglo-Indian Cuisine: A Legacy of Flavours from the Past"

Best Culinary History Book in India, Gourmand World Cookbook Awards 2012

"Nostalgic Anglo-Indian Comfort Food"

4th Best in the World, Digital Category, Gourmand World Cookbook Awards 2023

CONSULTING SERVICES

How I Can Help

Recipe & Menu Development

Authentic Anglo-Indian recipes and historical menu curation.

Culinary Training

Hands-on workshops for kitchen staff, covering techniques and classic dishes.

Festivals & Events

Collaborations to design Anglo-Indian culinary events and festivals.

Classes & Demonstrations

Masterclasses, engaging demos, and custom cooking classes.

TRUSTED BY

Experience

The Leela Hyderabad Renaissance Bengaluru Race Course Hotel Radisson Blu GRT Chennai JW Marriott Aerocity New Delhi DoubleTree by Hilton Bangalore The Oberoi Mumbai The Taj West End Bangalore