Recipe & Menu Development: Authentic Anglo-Indian recipes and historical menu curation.
Culinary Training: Hands-on workshops for kitchen staff, covering techniques and classic dishes.
Festivals & Events: Collaborations to design Anglo-Indian culinary events and festivals.
Classes & Demonstrations: Masterclasses, engaging demos, and custom cooking classes.Culinary WorkshopsCooking classes
The Radisson Blu GRT Chennai
J W Marriot, Aerocity, New Delhi
The Oberoi Mumbai
The Taj Group of Hotels
Sujan Luxury Rajmahal Palace Jaipur
Cochrane Place Kurseong
'At My Table' exclusive dining experiences
Cooking demos for organizations and groups
Judging cooking competitions
Motivational speaking for culinary students