REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
A delicious and easy to make mutton roast. Goes well with bread or as a side dish with rice . Good for sandwic...
DING-DING – ANGLO-INDIAN PRESERVED MEAT – Food drying is the oldest method of preserving food for use at...
ANGLO-INDIAN OXTAIL STEW Ingredients 1 kg oxtail cut into medium pieces 3 carrots, 4 French beans, 3 potatoes,...
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ANGLO-INDIAN MINCE CUTLETS A popular dish in every home from time immemorial. A delectable combination o...
Tuesday, April 13, 2010 BEEF POT ROAST 2 kg chunk of beef from the Round or Rump Portion 2 teaspoons […...
Ingredients Ingredients 2 Ox Tongue weighing about 3 kgs 1 teaspoon saltpeter or lime salt 1...
½ -kg beef / lamb / mutton mince4-big seedless Brinjals4-tablespoons oil1 -big onion sliced finely1-tom...
LAMB LIVER AND KIDNEYS IN GRAVY Ingredients 300 grams lamb / mutton liver cut into small pieces 2...
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