REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
TIPSY PUDDING OR TIPSY TRIFLE – THE ALCOHOLIC VERSION OF THE ENGLISH TRIFLE PUDDING A Trifle is a Dessert dish...
CHRISTMAS PUDDING ON STIR UP SUNDAY Christmas Puddings were traditionally always made on Stir-up Sunday which ...
MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY In the olden days, The Christmas Pudding was invariably made 4 w...
A Hot Cross Bun is a spiced sweet bun made with currants or raisins, marked with a cross on the […] ...
MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY The Christmas Pudding was invariably made on Stir-up Sunday to g...
This is a light fruit cake that has become part of the traditional Easter goodies. If this cake is frosted [&h...
FLAPJACKS – an old Teatime treat A flapjack refers to a baked bar, cooked in a flat baking ...
COCONUT SWEET / COCONUT CANDY Makes 30 pieces Time required: 1 hour Ingredients 2 cups grated coconut 3 cups s...
RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured wi...
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