Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

December 31, 2020

COCONUT SWEETS

COCONUT SWEET / COCONUT CANDY Makes 30 pieces Time required: 1 hour Ingredients 2 cups grated coconut 3 cups sugar […]

COCONUT SWEET / COCONUT CANDY
Makes 30 pieces Time required: 1 hour
Ingredients
2 cups grated coconut
3 cups sugar
1 cup milk
1 teaspoon ghee
½ teaspoon vanilla essence
½ teaspoon food colour either pink or green
Melt the sugar with the milk in a thick bottomed vessel. Add the grated coconut and mix well. Cook till the coconut is soft. Add the vanilla essence, pink or green food colour and ghee and mix well. Simmer on low heat till the mixture becomes thick and leaves the sides of the vessel. Pour on to a greased plate and cut into squares when slightly cold

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Article written by Bridget White-Kumar
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