REAL STORIES FROM THE KITCHEN

Pop-Ups and Culinary Events

Culinary festivals, pop-ups, and collaborations bringing Anglo-Indian cuisine to hotels, restaurants, and the public.

An exciting edition of Kaapi and Konversations was held on Sunday, May 17th, from 5:00 pm to 6:30 pm at [&hell...

I am still filled with emotion and deep gratitude as I reflect on a truly special moment in my life.From [&hel...

An interview with Bridget White by Anusha P Shetty for Project Bangalore on WordPress.com An interview with Br...

I recently had the pleasure of attending “Anglo-Indian Flavours – A Colonial Walk Through,” a spec...

Step back in time and savor the rich, nostalgic legacy of Anglo-Indian culinary traditions! “History on a Plat...

On June 17, 2025, I had the privilege of hosting a one-day Anglo-Indian Cuisine Pop-Up at the Marriott Renaiss...

A cooking class in simple Vegetarian Dishes with Lisa, Paul and Sara from Tasmania, Australia on 29th December...

I conducted a 3-day Culinary Workshop in Anglo-Indian Cuisine at the Double Tree by Hilton Whitefield Bangalor...

I am an Independent Freelance Consultant on Colonial Anglo-Indian Food related matters. My area of expert...

Want to Collaborate?

Get in touch about events, classes, or press.