REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
CHEESE STRAWS Flakey Cheese Straws were popular tea time snacks in the olden days....
FLAPJACKS – an old Teatime treat A flapjack refers to a baked bar, cooked in a flat baking ...
FISH CROQUETTES / RISSOLES A Croquette is a small cigar or cylindrical roll made with a filling of mashed pota...
CHEESE STRAWS Flakey Cheese Straws were popular tea time snacks in the olden days. Here’s an easy recipe for s...
CHICKEN SAUSAGE BITES Serves 6 Time 45 minutes Ingredients 5 or 6 Chicken Sausages 2 medium size onions ...
FISH CROQUETTES – CIGAR SHAPED CUTLETS A croquette is a small (bread) crumbed fried Roll, usuall...
Japonaise cakes are often mistakenly called Japanese cakes. Surprisingly, the Japonaise Cake did not ori...
Wraps and Rolls are easy to hold and eat and provide a fun alternative to a sandwich. Kid’s love wraps. [&hell...
POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS) Serves 6 Preparation Time 1 hour Ingredients ½ kg f...
FRENCH TOAST or BOMBAY TOAST is also known as ‘Eggy Bread’ in Anglo-Indian parlance. It is a ...
Serves 6 Preparatio...
Serves 6 Preparation time 1 hours 4 green raw bananas 2 medium size potatoes boiled and mashed 2 onions choppe...
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