Author and Food Consultant in Anglo-Indian Cuisine

October 26, 2014

CHICKEN SAUSAGE BITES

CHICKEN SAUSAGE BITES Serves 6  Time 45 minutes Ingredients 5 or 6 Chicken Sausages 2 medium size onions sliced finely […]
CHICKEN SAUSAGE BITES
Serves 6  Time 45 minutes
Ingredients
5 or 6 Chicken Sausages
2 medium size onions sliced finely
2 teaspoons ground pepper or cracked pepper
1 tablespoon chopped garlic
Salt to taste
2 tablespoons oil
Boil the sausages in a little water then them cut into bite size pieces.
Heat oil in a pan & add finely chopped onions and chopped garlic  till the onions turn golden brown. Add the sausage pieces, pepper and salt and mix well. Simmer on low flame for about 4 to 5 minutes, stirring occasionally) till the sausage pieces take on the pepper and garlic flavor.  Serve as a starter or appetizer
Note: If desired, you could add pieces of capsicum also while  frying the onions and garlic to give it a different flavor. 
(Visited 15 times, 1 visits today)
Article written by Bridget White-Kumar
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram