Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

November 2, 2012

ANGLO-INDIAN MINCE ROLLS

Wraps and Rolls are easy to hold and eat and provide a fun alternative to a sandwich. Kid’s love wraps. […]

Wraps and Rolls are easy to hold and eat and provide a fun alternative to a sandwich. Kid’s love wraps. Leftovers such as chicken, vegetable, etc make excellent fillings for the Wraps and Rolls! Try out this easy recipe for delicious Anglo-Indian Mince Rolls
Ingredients
½ kg mince either beef or mutton               
2 big onions chopped
½ teaspoon turmeric powder                 
1 teaspoon chopped garlic
1 teaspoon chopped ginger
3 green chilies chopped finely
1 small bunch coriander leaves            
2 tablespoons oil
Salt to taste
½ teaspoon chillie powder
6 soft chapattis
Heat oil in a pan and fry the onions till golden brown.
Add the chopped ginger, garlic, green chilies, turmeric powder, chillie powder and sauté for 3 minutes. 
Add the mince and salt and mix well. Add the chopped coriander leaves and cook on low heat for about ½ an hour till the mince is cooked and all the water evaporates.
Simmer on low heat till the mince gives out a nice aroma.
Place a few teaspoons of the cooked mince on the chapattis lengthwise.
Sprinkle some chopped onions, green chillies and coriander leaves on top then form into a roll.
Wrap the bottom of the roll in a paper napkin or foil and serve with chillie sauce and tomato ketchup

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Article written by Bridget White-Kumar
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