REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
PEPPER PORK SPARE RIBS Serves 6 Preparation Time approx 1 hour Ingredients 1 kg Pork S...
PORK CHILLIE FRY Serves 6 Time required: 45 minutes Ingredients: 1 k...
ANGLO-INDIAN SAVOURY SAUSAGE CURRY When tired of frying or grilling sausages, turn them into this delight...
The Devil Curry as its name suggests, is a rich and fiery hot dish, prepared with either Beef, Mutton, lamb, [...
Ingredients 1 kg Pork (less fat) cut into medium size pieces 2 tablespoons vinegar 1 tablespoon Worcester sauc...
1 kg Pork Spare Rib chops 2 teaspoons Coriander Powder 1 teaspoon Cumin Powder 2 teaspoon finely chopped garli...
The meaning of the word “Sausage” in the dictionary means “Chopped or ground meat that has been blended with s...
1 kg pork with lard cut into medium pieces 3 big onions slices finely 3 big ...
8-Trotters (mutton or pork) preferably the front ones 1teaspoon ginger paste 1 teaspoon garlic paste 2 pieces ...
2kg pork (1 whole piece) from the shoulder portion 2 teaspoons pepper powder 4 dried red chillies broken into ...
1 kg pork cut into medium size pieces 3 large onions sliced finely 2 teaspoons chilly powder 1 teaspoon tumeri...
1 kg Pork with less fat cut into medium pieces 1 teaspoon ginger paste 1 teaspoon garlic paste ½ teaspoon [&he...
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