Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

January 18, 2017

ANGLO-INDIAN SAVOURY SAUSAGE CURRY

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ANGLO-INDIAN SAVOURY SAUSAGE CURRY When tired of frying or grilling sausages, turn them into this delightful curry. It goes well with […]





















ANGLO-INDIAN SAVOURY SAUSAGE CURRY
When tired of frying or grilling sausages, turn them into this delightful curry. It goes well with bread, steamed rice or chapattis 

Serves 6      Preparation Time 45 minutes
Ingredients
500 grams sausages either pork, beef  or chicken        
2 big tomatoes chopped
2 large onions sliced finely                              
1 teaspoon ginger garlic paste                                    
1 teaspoon chopped garlic                                                                      
1 teaspoon chillie powder                             
½ teaspoon turmeric powder                             
½ teaspoon coriander powder
½ teaspoon cumin powder                                
Salt to taste
1 tablespoon oil (optional) 
Slice the sausages into medium size pieces. Place the sausages and all the above ingredients in a suitable 
pan with1 cup of water and bring to boil. Reduce the heat and cook on low heat till the gravy becomes thick. Serve with bread or rice
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Article written by Bridget White-Kumar
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