REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
Anglo-Indian Pepper Water An easy recipe for a short cut method to make Anglo-Indian Pepper Water Ingredients&...
BROWN WINDSOR SOUP Brown Windsor soup is a hearty meat soup which is a legacy of the British to us. […]...
SHIN BONE SOUP A Soup is primarily liquid food that is made by combining ingredients such as meat and vegetabl...
Mulligatawny Soup was actually the anglicized version of the Tamil “Melligu -Thani”. (“Melligu” meaning pepper...
CHICKEN AND BARLEY BROTH – ALSO KNOWN AS KENNY BOY’S KANJEE One of the most tasty and easy to prepare [&...
Breast Bone Pepper Water is an old Anglo-Indian favourite. It actually morphed from the Mulligatawny Soup of t...
The original Mulligatawny Soup can be traced back to the early days of the East India Company in Madras to [&h...
Pepper water or Rasam invariably forms part of the afternoon meal. It is usually had with plain white rice and...
2 tablespoons Ragi Flour 1 tablespoon sugar 1 cup milk ½ cup water A pinch of salt Mix the Ragi […] ...
Get in touch about events, classes, or press.
