REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
CHRISTMAS PUDDING ON STIR UP SUNDAY Christmas Puddings were traditionally always made on Stir-up Sunday which ...
MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY In the olden days, The Christmas Pudding was invariably made 4 w...
MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY The Christmas Pudding was invariably made on Stir-up Sunday to g...
This is a light fruit cake that has become part of the traditional Easter goodies. If this cake is frosted [&h...
CHEESE STRAWS Flakey Cheese Straws were popular tea time snacks in the olden days....
COCONUT SWEET / COCONUT CANDY Makes 30 pieces Time required: 1 hour Ingredients 2 cups grated coconut 3 cups s...
RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured wi...
KULKULS (SMALL SWEETENED BALLS OF DOUGH) Ingredients I kg flour ...
VANILLA SPONGE CAKE WITH BUTTER FROSTING There’s nothing quite like sharing generous slices of mouthwate...
RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with choc...
GROUNDNUT TOFFEE (Peanut Brittle) Makes 30 pieces Ingredients ½ kg good white jaggery...
ROLONG SWEET (Suji / Semolina Coconut Sweet) Makes 30 pieces Ingredients 2 cups grated coconut 1 cup roasted f...
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