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REAL STORIES FROM THE KITCHEN

Christmas and Festive Sweets

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

GROUNDNUT TOFFEE (Peanut Toffee)/ PEANUT BRITTLE

½ kg good white jaggery              &nb...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

FRESH FRUIT TRIFLE

500 grams sponge cake 2 cups of fresh fruit such as bananas, mango, apple etc peeled and chopped into small [&...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

BANANA WALNUT LOAF

200 grams flour 150 grams sugar powdered 50 grams chopped walnuts 3 eggs beaten ½ teaspoon salt 3 tablespoons ...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

PINEAPPLE EMBASSY PUDDING

1 cup cream 1 teaspoon vanilla essence ½ cup sugar powdered 1 teaspoon gelatin 2 drops yellow food colour ¼ [&...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

MARSHMALLOWS

2 tablespoons gelatin 1 teaspoon vanilla essence 250 grams sugar 2 tablespoons Icing sugar ¼ teaspoon pink foo...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

CHOCOLATE RUM CAKE WITH FRESH CREAM TOPPING

250 Grams Plain Flour / Maida 250 grams soft brown sugar 3 Eggs Beaten 3 tablespoons cocoa 1 teaspoon baking [...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

A SIMPLE VANILLA SPONGE CAKE

Ingredients 250 grams refined flour or Maida 300 grams powdered sugar 250 grams butter 4 eggs beaten well ½ cu...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

CASHEW NUT TOFFEE

Makes 24 pieces Preparation time 45 minutes Ingredients ½ kg good cashew nuts, broken into bits 250 grams suga...

Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets

HOMEMADE HOT CROSS BUNS

A hot cross bun is a spiced sweet bun usually made with dry fruit, currants, raisins etc. It is marked [&helli...

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