Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

August 20, 2008

A SIMPLE VANILLA SPONGE CAKE

Ingredients 250 grams refined flour or Maida 300 grams powdered sugar 250 grams butter 4 eggs beaten well ½ cup […]

Ingredients
250 grams refined flour or Maida
300 grams powdered sugar
250 grams butter
4 eggs beaten well
½ cup milk
1teaspoon baking powder
1teaspoon vanilla essence
Sift the flour and baking powder together. Cream the butter and sugar together. Add the beaten eggs and vanilla essence and mix well. Fold in the flour a little at a time. Add milk if the mixture is too thick. Pour into a greased and floured cake tin and bake for 40 to 45 minutes till the cake is done.

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Article written by Bridget White-Kumar
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