REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
CRUMB-FRIED CHICKEN OR ROAD ROLLER CHICKEN This dish got its name only because the pieces of chicken breasts u...
WHOLE ROAST CHICKEN INGREDIENTS 1 whole chicken with the skin Salt to taste 2 teaspoons pepper powder 1 teaspo...
ANGLO-INDIAN CHICKEN AND VEGETABLE STEW This hearty, healthy one-pot meal can be eaten by itself or served wit...
KHOW SUEY – AN ANGLO BURMESE DISH This Anglicized Burmese dish is a wonderful, delicious mouth watering concoc...
TURKEY ROAST CASSEROLE This is a recycled dish using leftover Turkey Roast. It’s a meal in itself with a slice...
GRANNY’S FOWL CURRY An old favourite of bygone days, when country fowls and hens were reared at home for the [...
CHICKEN COOKED IN RED WINE Ingredients 1 kg Chicken cut into medium size pieces with bones 1 teaspoon cu...
MADRAS CHICKEN CURRY IN COCONUT GRAVY Ingredients 1 kg chicken cut into medium size pieces (either broile...
ANGLO-INDIAN CHICKEN STEWThis hearty, healthy one-pot meal can be eaten by itself or served with bread or rice...
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