CHICKEN COOKED IN RED WINE
1 kg Chicken cut into medium size pieces with bones
1 teaspoon cumin powder
3 dry red chillies broken into bits
1 teaspoon garlic and ginger paste
3 tomatoes chopped
2 onions sliced finely
1 teaspoon all spice powder (or garam masala powder)
1 teaspoon fresh ground pepper
1 teaspoon whole pepper corns
3 tablespoons oil
1 cup red wine
Salt to taste
Marinate the chicken with all the above ingredients for about one hour. Transfer to a suitable pan and simmer on low heat till the chicken is tender and the gravy is thick.
Just before serving add 2 teaspoons butter and mix well.
Serve with mashed potatoes, steamed veggies and either bread, rice, chapattis