Author and Food Consultant in Anglo-Indian Cuisine

June 26, 2020

CHICKEN IN RED WINE

CHICKEN COOKED IN RED WINE Ingredients 1 kg Chicken cut into medium size pieces with bones  1 teaspoon cumin powder […]

CHICKEN COOKED IN RED WINE

Ingredients
1 kg Chicken cut into medium size pieces with bones 
1 teaspoon cumin powder
3 dry red chillies broken into bits
1 teaspoon garlic and ginger paste
3 tomatoes chopped
2 onions sliced finely
1 teaspoon all spice powder (or garam masala powder) 
1 teaspoon fresh ground pepper 
1 teaspoon whole pepper corns  
3 tablespoons oil
1 cup red wine
Salt to taste
Marinate the chicken with all the above ingredients for about one hour. Transfer to a suitable pan and simmer on low heat till the chicken is tender and the gravy is thick. 
Just before serving add 2 teaspoons butter and mix well. 
Serve with mashed potatoes, steamed veggies and either bread, rice, chapattis 
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Article written by Bridget White-Kumar
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