Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

May 17, 2008

CASHEW NUT TOFFEE

Makes 24 pieces Preparation time 45 minutes Ingredients ½ kg good cashew nuts, broken into bits 250 grams sugar 1 […]

Makes 24 pieces

Preparation time 45 minutes

Ingredients

½ kg good cashew nuts, broken into bits

250 grams sugar

1 teaspoon ghee

Powder the sugar and keep aside. Roast the cashew nuts lightly then dry grind in a blender till smooth. In a thick-bottomed pan, melt the powdered sugar with ¼ cup water, boiling only once. Reduce heat and mix in the ground cashew nuts. Cook on low heat for 2 minutes then take it down. Remove from heat and pour on to a greased plate. Flatten with a wooden spoon or rolling pin. Cut into squares or diamond shapes.

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Article written by Bridget White-Kumar
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