REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with choc...
GROUNDNUT TOFFEE (Peanut Brittle) Makes 30 pieces Ingredients ½ kg good white jaggery...
ROLONG SWEET (Suji / Semolina Coconut Sweet) Makes 30 pieces Ingredients 2 cups grated coconut 1 cup roasted f...
CARPET PUDDING Carpet pudding is an easy to make ‘No bake’, delicious pudding prepared by layering...
GUAVA CHEESE Guava Cheese is a ‘Sweet Conserve’ made of ripe guavas and Sugar. It is a chewy Fudge like [&hell...
STEAMED GINGER PUDDING Steamed Ginger Pudding is a legacy of the British Raj. It always made up the finale of ...
Plantain and coconut fritters – a favourite teatime treat 200 grams plain flour / maida 2 tablespoo...
COCONUT BISCUITS / COCONUT COOKIES Makes 30 Ingredients 300 grams flour 200 grams desiccated coconut 200...
THE CHRISTMAS CAKE Christmas time is that very special time of the year signifying happiness, caring and famil...
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