PLANTAIN AND COCONUT FRITTERS

Plantain and coconut fritters – a favourite teatime treat

200 grams plain flour / maida 
2 tablespoons sugar
2 overripe bananas (the long green skin variety) mash well 
1/2 cup grated coconut 
1/2 cup milk mixed with 1/2 cup of water 
A pinch of salt 
1 teaspoon vanilla essence 
Oil for frying
Mix all the ingredients together to get a smooth thick batter without lumps. (Add a little more water if the batter is too thick). Heat oil in a deep pan till smoky. 
Drop a tablespoon of the batter at a time into the hot oil and fry till golden brown. 
Sprinkle some coconut and powdered sugar on top.
Serve with Vanilla Ice Cream
Note: The same batter can be used to make fritters with other fruit as well such as pineapple, apples, strawberries, melon etc or just plain fritters as well
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