Author and Food Consultant in Anglo-Indian Cuisine

January 19, 2018

COCONUT BISCUITS / COCONUT COOKIES

COCONUT BISCUITS / COCONUT COOKIES Makes 30  Ingredients 300 grams flour 200 grams desiccated coconut 200 grams butter 200 grams […]

COCONUT BISCUITS / COCONUT COOKIES

Makes 30 
Ingredients
300 grams flour
200 grams desiccated coconut
200 grams butter
200 grams powdered sugar
3 eggs beaten
100 grams cashew nuts finely chopped
1 teaspoon vanilla essence
Sift the flour, salt and baking powder together. Cream the butter and sugar together in a suitable bowl. Add the beaten eggs, desiccated coconut, cashew nuts and vanilla essence and mix well. Fold in the flour a little at a time. Add a little milk if the mixture is too thick. Grease two baking trays and place teaspoonfuls of the batter on each, leaving enough space between them to allow the mixture to spread during baking. Bake in a moderate oven for about 15 to 20 minutes till golden brown.
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Article written by Bridget White-Kumar
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