REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
COCONUT SWEET / COCONUT CANDY – Recipe from my book THE ANGLO-INDIAN FESTIVE HAMPER Coconut Sweet ...
Bole Cake or Bolo de Baatica or Baarth Cake is a Semolina Coconut Cake. This cake is another legacy of [&helli...
Good Friday is a day of fast and abstinence. In the olden days, people would have just one simple meal at...
SHROVE TUESDAY OR PANCAKE TUESDAY Do you know the significance of Shrove Tuesday or Pancake Tuesday? Shrove Tu...
MARZIPAN SWEETS Makes 30 pieces Preparation time 1 hour Ingredients 250 grams almonds 250 grams sugar 300 gram...
Doldol is a rich Black Halwa like Christmas delicacy. It is made with Black Rice flour, roasted semolina, almo...
Here is an old recipe for ENGLISH TOASTED TEA CAKE. It was also known as ROGAN in the Northern parts of [...
Caramel Custard was a popular dessert during the time of the Raj. It is typically a milk and egg mixture [&hel...
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