REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
Japonaise cakes are often mistakenly called Japanese cakes. Surprisingly, the Japonaise Cake did not ori...
A simple Rice and Lentil Gruel or Porridge / Congee which is usually had as the afternoon meal by Christians [...
MARZIPAN SWEETS Makes 30 pieces Preparation time 1 hour Ingredients 250 grams almonds&...
CHRISTMAS PUDDING ON STIR UP SUNDAY Today the 25th November 2012 is STIR UP SUNDAY. Stir Up Sunday is al...
KALKALS or KULKULS are prepared all over India at Christmas time. A variant of ‘Filhoses Enroladas’ a Portugue...
2 kg beetroot &...
Makes 10 small eggs Ingredients 250 grams almonds 150 grams sugar 300 grams icing sugar 2 egg whites A little ...
This is an old Colonial recipe for a very popular Cocktail served in most Clubs and institutes during the Brit...
2 cups scraped coconut 2 ½ cups sugar 1 cup milk 1 teaspoon butter or ghee ½ teaspoon vanilla essence [&hellip...
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