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Anglo-Indian Recipes, Cakes, Desserts, Sweets etc, Christmas and Festive Sweets
MARZIPAN EASTER EGGS
April 22, 2011
Makes 10 small eggs
Ingredients
250 grams almonds
150 grams sugar
300 grams icing sugar
2 egg whites
A little rose water for grinding
¼ teaspoon almond essence
Grind the almonds with the egg whites and rose water to a smooth paste. Transfer the paste into a heavy bottomed pan and add the sugar. Cook on low heat stirring all the time till the mixture forms a ball. Remove from heat and add the icing sugar and a few drops of colour of your choice. Knead till it forms a dry ball. Divide the mixture into 10 even sized balls and mould into egg shapes. Decorate with royal icing.
