PORK CHILLIE FRY
Serves 6 Time required: 45 minutes
Ingredients:
1 kg Pork (any cut) without the lard cut into small pieces
3 large onions sliced finely
2 medium size capsicums / green peppers sliced thinly (optional)
8 peppercorns
1 teaspoon chopped ginger
1 teaspoon chopped garlic
6 green chillies sliced lengthwise
Salt to taste
3 tablespoons oil
Boil the Pork in 1 cup of water with a little salt and the peppercorns till tender
Heat oil in a pan and fry the onions ginger and garlic till golden brown. Add the slit green chillies and sliced capsicum and sauté for a few minutes. Add the boiled pork and a little more salt if necessary and simmer till semi dry. Serve with rice or bread or as a starter at a party.
