Author and Food Consultant in Anglo-Indian Cuisine

April 15, 2017

PORK CHILLIE FRY

PORK CHILLIE FRY Serves 6        Time required: 45 minutes Ingredients: 1 kg Pork (any cut) without the lard cut into […]
PORK CHILLIE FRY
Serves 6        Time required: 45 minutes
Ingredients:
1 kg Pork (any cut) without the lard cut into small pieces
3 large onions sliced finely
2 medium size capsicums / green peppers sliced thinly (optional)
8 peppercorns
1 teaspoon chopped ginger
1 teaspoon chopped garlic
6 green chillies sliced lengthwise
Salt to taste
3 tablespoons oil
Boil the Pork in 1 cup of water with a little salt and the peppercorns till tender
Heat oil in a pan and fry the onions ginger and garlic till golden brown. Add the slit green chillies and sliced capsicum and saut√© for a few minutes.  Add the boiled pork and a little more salt if necessary and simmer till semi dry. Serve with rice or bread or as a starter at a party. 
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Article written by Bridget White-Kumar
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