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Anglo-Indian Recipes, Meat Dishes, Roasts and Side Dishes, Snacks And Tea Time Treats
POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)
August 4, 2012
POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)
Serves 6 Preparation Time 1 hour
Ingredients
½ kg fine beef or lamb / mutton mince
1 medium sized onion chopped finely
2 teaspoons pepper powder
Salt to taste
3 tablespoons oil
1 egg beaten
2 tablespoons breadcrumbs
3 large potatoes
Method:
Boil the potatoes, remove the skin and mash well. Keep aside.
In a pan add the mince, onions, pepper powder and salt with a little oil and simmer on low heat till the mince is dry. Remove from heat and cool for some time.
Form the mashed potatoes into even sized balls. Make a depression in the center and fill with the pepper mince. Flatten each ball to form a round cutlet. Dip in the beaten egg then roll in the breadcrumbs.
Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
Serve with Grilled Tomatoes or Ketchup
