FLAPJACKS - an old Teatime treat
A flapjack refers to a baked bar, cooked in a flat baking tin and cut into rectangle. Flapjacks are usually made from rolled oats, butter or shortening, sugar, golden syrup and a hint of ginger
1 cup breakfast Oats
3 tablespoons golden syrup
2 tablespoons butter
2 tablespoons sugar
¼ teaspoon salt
½ ground ginger (ginger powder)
1 egg, beaten
1 cup milk
Mix all the above ingredients together. The batter shouldn’t be too thick.
Pour the mixture into a buttered tray and bake in the centre of the oven at 180C for 30 minutes.
Leave the flapjack in the tray to cool completely.
Cut into fingers or bars.
Serve with a hot cup of tea
This recipe is featured in my Cookery Book ANGLO-INDIAN TEA TIME TREATS
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