REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
KULKULS (SMALL SWEETENED BALLS OF DOUGH) Ingredients I kg flour ...
CLASSIC ENGLISH TRIFLE PUDDING A Trifle is a dessert dish invariably made from thick custard, fruit, sponge ca...
VANILLA SPONGE CAKE WITH BUTTER FROSTING There’s nothing quite like sharing generous slices of mouthwate...
RUM BALLS Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with choc...
GROUNDNUT TOFFEE (Peanut Brittle) Makes 30 pieces Ingredients ½ kg good white jaggery...
ROLONG SWEET (Suji / Semolina Coconut Sweet) Makes 30 pieces Ingredients 2 cups grated coconut 1 cup roasted f...
CARPET PUDDING Carpet pudding is an easy to make ‘No bake’, delicious pudding prepared by layering...
GUAVA CHEESE Guava Cheese is a ‘Sweet Conserve’ made of ripe guavas and Sugar. It is a chewy Fudge like [&hell...
STEAMED GINGER PUDDING Steamed Ginger Pudding is a legacy of the British Raj. It always made up the finale of ...
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