REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
PEPPER MINCE AND POTATOES (ANGLO-INDIAN MINCE AND TATTIES) Ingredients ½ kg Mince (Beef or Mutton) ...
SIMPLE MEAT CURRY Ingredients 1/2 kg meat either mutton, lamb or beef cut into cubes 2 onions sl...
LAMB MINCE PILAF Ingredients 1/2 Basmati Rice or any other Good Rice … wash and soak for about 10 minutes [&he...
1. ANGLO-INDIAN MINCE BALL CURRY OR BAD WORD CURRY (Tender Meat balls are simmered in a lightly spi...
Ingredients ½ kg meat (beef lamb or mutton) &...
GREEN MASALA MEAT CURRY Ingredients 1/2 kg meat (either mutton, lamb, beef, chicken, pork, etc) cut into mediu...
HURRY BURRY MEAT PULAO Ingredients 500 grams meat (either mutton, lamb , beef etc) 1/2 kg Basmati Rice o...
MEAT BALL PEPPER FRY Ingredients 500 grams mince meat either beef or mutton 3 onions sliced 1/4 t...
MEAT PEPPER FRYMeat pepper Fry is a favourite and popular meat dish that is prepared very often in Anglo-India...
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