REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
GROG SHOP STYLE MUTTON CHOPS Grog is a colloquial name for cheap distilled alcohol or liquor. It is also known...
ANGLO-INDIAN MINCE CUTLETS A popular dish in every home from time immemorial. A delectable combination o...
ANGLO-INDIAN SIMPLE MUTTON / LAMB CURRY Serves 6 Preparation Time 1 hour Ingredients 1 kg tender lamb or...
ANGLO-INDIAN BEEF SMORE STEW Beef Smore Stew is an old Colonial dish that was brought to India from Ceylon. It...
OUR SATURDAY SPECIAL ANGLO-INDIAN LUNCH – COCONUT RICE, BALL CURRY AND DEVIL CHUTNEY I was born and brou...
MUTTON / LAMB DUMPOKE (MUTTON DUMPUKHT) ‘DUMPOKE’ is the Anglicized name for “Dum Pukht” which literally means...
BEEF STROGANOFF – ANGLO-INDIAN STYLE This is an easy recipe for the Anglo-Indian version of Beef Stroganoff&nb...
BROWN WINDSOR SOUP Brown Windsor soup is a hearty meat soup which is a legacy of the British to us. […]...
COTTAGE PIE or SHEPHERD’S PIE Cottage Pie or Shepherd’s Pie is a meat pie with ...
ANGLO-INDIAN RECIPES by BRIDGET WHITE-KUMAR SHEPHERD’S PIE Serves: 6 Preparation Time: 1 hour Ingredients 500 ...
1 kg beef or mutton minceSTUFFED SNAKE GOURD CURRY 1 medium sized snake gourd ( scrape it slightly) 3 medium [...
Serves 6 Preparation Time 1 hour Ingredients 1 kg Beef cut into cubes 2 Medium size potatoes boiled, peeled a...
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