REAL STORIES FROM THE KITCHEN
Real stories and experiences from the kitchen of Bridget White Kumar.
MEAT AND LADYFINGERS (OKRA) CURRY / ANGLO-INDIAN BANDYCOY CURRY Anglo-Indian Cuisine over the centuries ...
ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS Serves 6 Time required: app...
BEEF MINCE CUTLETS Ingredients ½ kg fine beef mince 1 teaspoon chopped ginger and garlic 1 medium sized onion ...
DAK BUNGALOW MUTTON CURRY A rustic and tasty meat dish cooked in the old Dak Bungalows from the days of [&hell...
ANGLO-INDIAN MINCE BALL CURRY (KOFTA CURRY) This is a typical Anglo-Indian Favourite. It can be prepared...
FRIKKADELS (DUTCH FORCED MEAT BALLS OR PATTIES) Frikkadels or Frikadellers are pan fried or braised meat balls...
BEEF POT ROAST WITH MASHED POTATOES Serves 6 Ingredients 1 kg Beef from the “Round Portion” ...
TANGY MUTTON CURRY OR TAMARIND MEAT CURRY (A tangy slightly spicy dish. Tender pieces of Mutton cooked with se...
ANGLO-INDIAN SAVOURY SAUSAGE CURRY When tired of frying or grilling sausages, turn them into this delight...
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