DAK BUNGALOW MUTTON CURRY
A rustic and tasty meat dish cooked in the old Dak Bungalows from the days of the Colonial British Raj. The same recipe could be used for cooking Wild Boar, wild duck etc.
1 kg mutton or lamb cut into medium size pieces
1 teaspoon spice powder or garam masala powder
3 teaspoons chopped garlic
1 or 2 teaspoons chillie powder
1 teaspoon coriander powder
1 teaspoon cumin powder
3 onions sliced
Salt to taste
1 or 2 green chillies sliced
½ teaspoon turmeric powder
1 teaspoon pepper powder
2 or 3 tablespoons oil
½ cup curds /yogurt (optional)
Wash the meat and add all the ingredients mentioned above to it. Marinate for about 1 hour in a suitable pan.
Place the pan on medium heat and cook closed for about 5 to 6 minutes. Open and mix well.
Lower the heat, add enough water and then simmer for about 40 to 45 minutes till the meat is cooked and the gravy is thick.
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