Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

May 21, 2018

ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS

ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS Serves 6     Time required: approx 1 hour Ingredients 1 kg good beef […]

Beef Masala Chops Collage.jpg

ANGLO-INDIAN MASALA CHOPS / BEEF OR VEAL MASALA CHOPS

Serves 6     Time required: approx 1 hour

Ingredients

1 kg good beef or veal cut into chops with a little fat (Flatten them)

3 or 4 potatoes, (boiled, peeled and cut in half lengthwise)

4 big onions sliced

2 green chilies slit lengthwise

2 teaspoons mild chillie powder

2 teaspoons cumin powder

2 tablespoons vinegar

1 teaspoon ginger garlic paste

Salt to taste

3 tablespoons oil

Marinate the chops with all the above ingredients (except the onions and potatoes) and keep aside for 2 hours.

Heat the oil in a suitable pan and add the marinated chops and mix well. Cook the chops with sufficient water till tender letting some soup remain. Mix in the sliced onions. Keep cooking on low heat till the soup dries up and the meat is a nice brown colour.

Just before turning off the heat add the boiled potatoes and mix once so that the mixture covers the potatoes.

Garnish with browned onions

Serve hot with bread, rice or chapattis

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Article written by Bridget White-Kumar
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