Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

May 15, 2018

ANGLO-INDIAN MEAT CUTLETS

BEEF MINCE CUTLETS Ingredients ½ kg fine beef mince 1 teaspoon chopped ginger and garlic 1 medium sized onion chopped […]

BEEF MINCE CUTLETS

Ingredients

½ kg fine beef mince
1 teaspoon chopped ginger and garlic
1 medium sized onion chopped finely
2 green chilies chopped finely
1 teaspoon pepper powder
Salt to taste
A few mint leaves chopped or ½ teaspoon mint powder
3 tablespoons oil
1 egg beaten
2 tablespoons breadcrumbs
3 large potatoes                  
Boil the potatoes, remove the skin and mash well.  Keep aside. 
In a pan add the mince, ginger, garlic, onions, mint, green chilies, pepper powder and salt with a little oil and cook till the mince is dry.  Remove from heat and cool for some time. 
Mix it well with the potatoes.  
Form into oval or round shaped cutlets, flatten and dip in the beaten egg then roll in the breadcrumbs. 
Heat the oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
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Article written by Bridget White-Kumar
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