Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

June 17, 2020

ANGLO-NDIAN GREEN MASALA MEAT CURRY

GREEN MASALA MEAT CURRY Ingredients 1/2 kg meat (either mutton, lamb, beef, chicken, pork, etc) cut into medium size pieces […]
GREEN MASALA MEAT CURRY
Ingredients
1/2 kg meat (either mutton, lamb, beef, chicken, pork, etc) cut into medium size pieces
2 onions chopped finely
1 large tomato chopped
1 teaspoon ginger garlic paste
2 one inch pieces of cinnamon
3 cloves
1 teaspoon coriander powder
1 teaspoon cumin powder
 ¼ teaspoon turmeric powder
½ cup grated coconut
Salt to taste
6 tablespoons chopped coriander leaves
2 teaspoons chopped mint leaves
3 tablespoons oil
2 teaspoons chillie powder
3 green chillies
Grind the coconut, coriander leaves, mint, green chillies and tomato to a smooth paste.
Heat oil in a pan and fry the chopped onions, chopped garlic, cinnamon and cloves till golden brown. 
Add the meat and mix well. 
Add the chillie powder, ginger garlic paste, turmeric powder, coriander powder and cumin powder and fry till the pieces become firm.  
Now add the ground paste and fry for about 5 minutes on low heat. 
Add salt to taste and 2 cups of water and simmer till the meat is cooked and gravy is thick.  
Serve hot with rice or chapattis. 


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Article written by Bridget White-Kumar
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