Author and Food Consultant in Anglo-Indian Cuisine

October 19, 2020

ANGLO-INDIAN PEPPER MINCE AND POTATOES / MINCE AND TATTIES

PEPPER MINCE AND POTATOES (ANGLO-INDIAN MINCE AND TATTIES)  Ingredients ½ kg Mince (Beef or Mutton)   2 big Onions chopped […]

PEPPER MINCE AND POTATOES (ANGLO-INDIAN MINCE AND TATTIES) 

Ingredients

½ kg Mince (Beef or Mutton)

 

2 big Onions chopped

½ teaspoon turmeric powder

1 teaspoon chopped garlic

2 green chilies chopped (optional)

2 tablespoons oil

Salt to taste

2 teaspoons pepper powder

2 Potatoes boiled and chopped into small pieces

Heat oil in a pan and fry the chopped garlic and onions till golden brown.

Add the green chilies, turmeric powder, pepper powder and sauté for 3 minutes.

Add the mince and salt and mix well.

Cook on low heat for about ½ an hour till the mince is cooked and all the water evaporates. Add the Potatoes and mix gently

Simmer on low heat for 3 more minutes.

Turn off heat and cover and keep for some time for the potatoes to drawn in the flavours

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Article written by Bridget White-Kumar
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