PEPPER MINCE AND POTATOES (ANGLO-INDIAN MINCE AND TATTIES)
½ kg Mince (Beef or Mutton)
2 big Onions chopped
½ teaspoon turmeric powder
1 teaspoon chopped garlic
2 green chilies chopped (optional)
2 tablespoons oil
Salt to taste
2 teaspoons pepper powder
2 Potatoes boiled and chopped into small pieces
Heat oil in a pan and fry the chopped garlic and onions till golden brown.
Add the green chilies, turmeric powder, pepper powder and sauté for 3 minutes.
Add the mince and salt and mix well.
Cook on low heat for about ½ an hour till the mince is cooked and all the water evaporates. Add the Potatoes and mix gently
Simmer on low heat for 3 more minutes.
Turn off heat and cover and keep for some time for the potatoes to drawn in the flavours