Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

July 29, 2020

SIMPLE ANGLO-INDIAN BEEF CURRY

    SIMPLE MEAT CURRY Ingredients 1/2 kg meat either mutton, lamb or beef cut into cubes 2 onions sliced […]

 

 

SIMPLE MEAT CURRY

Ingredients

1/2 kg meat either mutton, lamb or beef cut into cubes

2 onions sliced roughly

1 tomato chopped

1 or 2 teaspoons chillie powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

2 teaspoons ginger garlic paste

Salt to taste

2 tablespoons oil 

Heat the oil in a pressure cooker or suitable pan and add the meat. Fry for a few minutes.

Add the chillie powder, turmeric, cumin powder, coriander powder, ginger garlic paste and salt and mix well. Fry for a few minutes

Add the chopped onions and tomatoes and mix well

Fry for a few minutes till the tomatoes turn pulpy.

Add sufficient water and close the pressure cooker.

Switch off after 8 whistles. Let the pressure settle.

Open and mix. If thicker gravy is required simmer for a few minutes, then switch off.

Serve with rice or bread  

 

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Article written by Bridget White-Kumar
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