LAMB LIVER AND KIDNEYS IN GRAVY
300 grams lamb / mutton liver cut into small pieces
250 grams lamb kidneys cut into quarters
3 large onions chopped
1 large tomato chopped
2 green chillies sliced
2 teaspoons chillie powder
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
2 tablespoons oil
1 teaspoon ginger garlic paste
Salt to taste
Wash the liver and kidneys well.
Heat the oil in a pan and sauté the onions and green chillies lightly.
Add the liver, kidneys, ginger garlic paste and mix well.
Now add the chopped tomatoes, salt turmeric powder, chillie powder, cumin powder, coriander powder and mix well.
Cover and simmer on low heat till the liver and kidneys are cooked.
Add a little water while cooking if gravy is required.
Serve hot with Rice and Pepper Water, or as a side dish with Toast or bread.1