Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

February 18, 2012

GRILLED FISH (POMFRET)

3 Medium sized pomfrets or cod fish                             2 teaspoons white pepper powder 1 teaspoon Worcestershire sauce                                    1 tablespoon vinegar 2 […]

3 Medium sized pomfrets or cod fish                            

2 teaspoons white pepper powder

1 teaspoon Worcestershire sauce                                   

1 tablespoon vinegar

2 Tablespoons oil                                                           

Salt to taste

 

Clean the fish well, slit sideways and remove the insides. Wash well. Mix the pepper salt, Worcestershire sauce and vinegar together and apply this paste all over and inside the fish. Leave aside for 15 minutes. Grease a Baking tray and lay the marinated fish on it. Drizzle the oil all over the fish. Grill in a moderate oven for 15 minutes

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Article written by Bridget White-Kumar
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