3 Medium sized pomfrets or cod fish
2 teaspoons white pepper powder
1 teaspoon Worcestershire sauce
1 tablespoon vinegar
2 Tablespoons oil
Salt to taste
Clean the fish well, slit sideways and remove the insides. Wash well. Mix the pepper salt, Worcestershire sauce and vinegar together and apply this paste all over and inside the fish. Leave aside for 15 minutes. Grease a Baking tray and lay the marinated fish on it. Drizzle the oil all over the fish. Grill in a moderate oven for 15 minutes
