Skip to main content

REAL STORIES FROM THE KITCHEN

Fish and Seafood

Real stories and experiences from the kitchen of Bridget White Kumar.

Anglo-Indian Recipes, Fish and Seafood

FISH AND GREEN MANGO CURRY

1 kg good fleshy fish cut into medium pieces           ...

Anglo-Indian Recipes, Fish and Seafood, Pickles, Relishes And Chutneys

PRAWN BALCHAO

PRAWN BALCHAO 500 grams dried prawns or shrimps 6 medium size onions chopped finely 300 grams oil 2 teaspoons ...

Anglo-Indian Recipes, Fish and Seafood, Pickles, Relishes And Chutneys

SALT FISH PICKLE

A truly delicious and popular Anglo-Indian Pickle. Goes well with Pepper Water and Rice or Dal and Rice. SALT ...

Anglo-Indian Recipes, Fish and Seafood

ANGLO-INDIAN FISH VINDALOO

FISH VINDALOO 2 medium sized onions chopped 2 teaspoons chilly powder 2 teaspoons cumin powder 2 teaspoons gin...

Anglo-Indian Recipes, Baked Dishes and Casseroles, Fish and Seafood

BAKED FISH FILLETS WITH CHEESE (Fish Mornay)

6 medium sized pieces of any boneless fish 2 teaspoons ground black pepper 3 teaspoons butter ½ teaspoon salt ...

Anglo-Indian Recipes, Fish and Seafood, Pickles, Relishes And Chutneys

SALT FISH PICKLE

SALT FISH PICKLE Ingredients ½ kg good salt fish cut into small bits 3 tablespoons chillie powder ½ teaspoon t...

Anglo-Indian Recipes, Fish and Seafood

CHILLIE FISH NUGGETS

500 grams fleshy fish fillets 2 teaspoons cumin powder 2 teaspoons chillie powder 1 teaspoon pepper powder 1 t...

Anglo-Indian Recipes, Fish and Seafood

Green Masala Fish Fry

1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 medium size bunch coriander leaves 1 [&...

Anglo-Indian Recipes, Fish and Seafood

Fish in Mustard Gravy

1 kg good fish such as Hilsa or Trout cut into thick slices or wedges 3 tablespoons oil 3 tablespoons [&hellip...

Want to Collaborate?

Get in touch about events, classes, or press.

Get in Touch