Author and Food Consultant in Anglo-Indian Cuisine

February 2, 2010

Green Masala Fish Fry

1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 medium size bunch coriander leaves 1 […]

1 kg good fleshy fish cut into thick slices
2 teaspoons garlic paste
1 medium size bunch coriander leaves
1 teaspoon cumin powder
3 green chillies
¼ teaspoon turmeric powder
Salt to taste
4 tablespoons oil
2 tablespoons vinegar

Grind the green chillies and green coriander together to a paste. Mix in the cumin powder, garlic paste, salt, turmeric powder and vinegar. Marinate the fish slices with this paste and keep aside for half an hour. Heat oil in a flat pan and shallow fry the fish on both sides till brown. Serve with Rice and Pepper water or Bread.

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Article written by Bridget White-Kumar
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