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Anglo-Indian Recipes, Fish and Seafood, Snacks And Tea Time Treats
FRIED PRAWNS IN BATTER
March 20, 2009
½ kg medium size prawns
4 tablespoons flour
2 teaspoons chilly powder
½ teaspoon tumeric powder
Salt to taste
1 egg beaten
Oil as required for deep frying
Wash, clean and de-vein the pawns. Make a batter with the flour, chilly powder, salt, beaten egg and a little water. The batter should not be too thick or too thin. Dip the prawns in the batter and deep fry till golden brown
