Preparation time 45 minutes
2 eggs beaten well
½ kg fish cut into strips without the bones
3 tablespoons refined flour or maida
Salt to taste
1 teaspoon pepper powder
½ kg oil for frying
Wash the fish and leave to dry. Mix the flour, egg, salt and pepper together with a little water to make a batter that is not too thin. Coat each piece of fish well with the batter. Heat oil in a pan till smoky and fry the coated fish pieces till brown on both sides. Drain and serve hot with tomato sauce.