Cookery Book Author, Culinary Historian and Independent Food Consultant and Trainer in Anglo-Indian Cuisine

April 25, 2021

GREEN MASALA WHOLE FRIED POMFRET

GREEN MASALA FRIED WHOLE POMFRET Ingredients 3 or 4 medium size whole pomfrets 2 teaspoons ginger garlic paste 4 tablespoons […]

GREEN MASALA FRIED WHOLE POMFRET

Ingredients

3 or 4 medium size whole pomfrets

2 teaspoons ginger garlic paste

4 tablespoons coriander leaves

1 teaspoon cumin powder

4 or 5 green chillies

¼ teaspoon turmeric powder

Salt to taste

5 or 6 tablespoons oil

Clean and wash the pomfrets well then make light cuts on them

Grind the green chillies and green coriander together to a paste.

Mix in the cumin powder, ginger garlic paste, salt, turmeric powder.

Marinate the fish with this paste and keep aside for half an hour.

Heat oil in a flat pan and shallow fry the Fish on both sides till brown.

In the same oil lightly fry some onion rings and curry leaves and serve with the fried pomfrets

Serve with Rice and Pepper water or Bread.

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Article written by Bridget White-Kumar
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